How much beans to put in soy milk

Nowadays, many families have soy milk machines, so making soy milk at home is healthy and hygienic. The method of making soy milk is also very simple, especially now that soy milk can be made from raw beans. There is no need to soak the beans in advance. It only takes more than 20 minutes to eat delicious soy milk. When making soy milk, the beans should be placed appropriately. There will be a special measuring cup to choose the amount of beans according to the person who drinks the soy milk.

How much beans to put in soy milk

There is usually a special measuring cup. If five people each have a cup, one cup of beans is enough. More is not good. It only has so much capacity, and putting too many beans in it can easily burn it. As for water, there are two lines on the machine. The water filling must exceed the lower water level limit, but cannot exceed the upper water level limit.

Preparation of materials and utensils: 1. Purchase soybeans. When purchasing soybeans, try to buy new soybeans. Generally, new soybeans will be available around November, so you can buy more at this time. Soy milk made from new soybeans will be sweeter and have higher nutritional value. Try not to go to the supermarket to buy soybeans as the prices are too expensive. The editor suggests going to the farmers' market instead. Do not buy soybeans that are spoiled and blackened. If you want to drink five-grain soy milk, you can buy some red beans, jujubes, peanuts, etc.

2. Soak the soybeans in advance. Before making soy milk, you need to soak all the necessary ingredients well, so that it will be easier to make the soy milk. Change the water for soaking beans twice a day, otherwise the water will deteriorate. When soaking soybeans, it usually takes 4-6 hours in summer and 8-10 hours in winter to fully soak them. If you want to soak the soybeans as quickly as possible in winter, soak them in warm water, which can greatly shorten the soaking time of the soybeans. Before soaking the beans, they must be cleaned to remove the aflatoxin, and most of the nutrients will be retained.

3. Choose a soymilk maker. When buying a soymilk maker, try to choose one with a stainless steel tank, which is more durable and stronger than plastic ones. After all, soymilk is made in a high-temperature environment, and poor-quality plastic will inevitably produce toxic substances. When buying a soymilk maker, you should choose a good brand to ensure quality. The most important thing is to look at the blade carefully. The sharper the better. It is also best to have a fine grinding function so that the soy milk has a delicate taste. Finally, listen to the noise again. The quieter the better.

2. Add appropriate amount of materials to make soy milk. When adding materials, do not add them randomly. Use the measuring cup that comes with the soy milk maker to measure them before adding. Otherwise, too much material will increase the difficulty of making soy milk and will damage the motor over time. If you lose your measuring cup, you can add ingredients based on your own experience, but be cautious.

3. Avoid making soy milk twice. Most of today's soymilk machines are intelligent, and should be able to make soymilk successfully in one try. If you fail to make the soymilk in one try and the soymilk is not cooked, do not make it a second time, as this can easily damage the intelligent system and motor of the soymilk machine. It is best to pour the soy milk into an electric cooker and drink it after it is cooked.