How to make spicy sausage_How to make spicy sausage delicious

As the New Year approaches, many families have begun preparing New Year's goods, among which Chinese sausage is an indispensable New Year's good in Sichuan. Moreover, the method of making sausage is relatively simple. For those who like to eat sausage, they can make it at home. In the process of making sausage, the main raw materials used are chili powder, pork, pig intestines, etc. Readers who love eating sausages should not miss the explanation of how to make sausages.

One of the methods

Raw materials

Pork: 5 kg, wash and cut into thumb-sized pieces, set aside.

Pork small intestines (also known as rice noodle intestines): Wash the other side with salt, then wash once more with a little vinegar (to remove the fishy smell), then turn it over and set aside.

Add chili powder and Sichuan pepper powder to your preference (how much), more salt (to prevent the sausage from going bad), 4 ounces of white wine, a little sugar, and a little MSG.

Manufacturing materials

Cotton rope, wire ring (the size of a intestine) and needle.

Specific steps

Put all the seasonings on the meat, put on gloves, mix vigorously, marinate for 15 minutes, stir with your hands and then stuff it.

Tie the head with cotton rope and put the wire ring on the other end. After filling, prick the intestine with a needle (to deflate). Finally, tie the filled sausages with rope to the length you like and hang them up. After smoking for a few days, it is done. Haha, it smells so good.

1. Wash the pork, drain the water, and cut into 1 cm square cubes for later use. Soak the pickled casings in clean water for 10 minutes, then rub them repeatedly 3-4 times to wash off the salt on the surface, and finally soak them in clean water for later use;

2. Wash the ginger and use a garlic press to squeeze out the ginger juice. Fry the mineral water bottle along the mouth of the bottle into a funnel shape;

3. Add white wine, salt, chili powder and pepper powder to the diced meat, put on disposable gloves and turn it over evenly with your hands, then beat in the same direction until the meat starts to stick together and show tendons;

4. Put the washed casing on the mouth of the water bottle and tie it tightly with a thread, or pinch it with your hands directly, and seal the other end of the casing with a thread, or tie a knot directly;

5. Put the mixed meat filling in the bottle and poke it a few times with chopsticks to fill it into the casing until the casing is filled with meat filling;

6. Divide the stuffed sausage into 3-4 equal parts, tie them tightly with cotton thread, and then poke some small holes on the sausage with a needle;

7. Smoke the prepared sausages and they will be ready after a few days.