How to cook crucian carp in a pot

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook stir-fried crucian carp.

1. Clean the crucian carp and apply a little salt and cooking wine.

2. Use a kitchen towel to dry the surface of the fish and evenly pat it with a layer of flour.

3. Heat the oil in the pan until it is 80% cooked, add the fish and fry until golden brown, then remove and drain the oil

4. Prepare the seasonings when frying the fish. Chop the green onions and Sichuan pepper into fine pieces. Take a slightly larger bowl and mix soy sauce, salt, chicken stock, chicken juice, vinegar, ginger juice, a tablespoon of chili sauce, a tablespoon of bean paste, and water.

5. Leave a little oil in the pot, add onion, chili powder, star anise and peppercorns to make them fragrant.

6. Add the seasoning in the bowl and the fish into the pot, bring to a boil over high heat, then simmer over low heat for 15-20 minutes. Turn the fish over halfway through the cooking process and cook until both sides of the fish are well-seasoned and the soup is almost dry.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the stir-fried crucian carp. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.