How to make pineapple stuffed crepes

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make pineapple-filled crepes.

1. Rinse the pineapple chunks with salt water, then cut them into pieces as big as corn. Place a small pot on the stove, turn on the heat, and add butter.

2. After the butter is melted, add the pineapple pieces and sugar, stir while cooking;

3. When the pineapple is just heated, add corn starch and stir quickly until the starch and pineapple are mixed and a little sticky and transparent, which means it is OK. Turn off the heat and serve the filling;

4. Use a large bowl, add butter and beat until fluffy;

5. Add sugar, egg liquid, essence, mix well, then add salt to the flour, sift into a large bowl, and mix well;

6. Place the pan on the stove, turn on medium-low heat, apply a thin layer of oil to the pan, use a larger spoon to scoop a spoonful of batter into the pan, not too much, just enough to make a pancake, then use a batter pusher to push the pancake evenly. If you don't have a batter pusher, a slightly flat spatula will also work;

7. Put a proper amount of filling on one side of the crust, not too much, as shown in Figure 7;

8. Fold the side without filling onto the side with pancake to form a semicircle, and press it lightly with a spatula to fix the shape;

9. Then roll it up like an ice cream cone on the edge of the semicircle;

10. Roll slowly;

11. Roll into ice cream cone shape;

12. In order to better shape it, place the rolled pancake in a cup with a mouth as large as the diameter of the roll. The pancake will not fall apart and it is OK.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for pineapple-filled crepes, you can definitely show off your cooking skills and be the most versatile version of yourself.