Homemade summer dessert recipes

In the summer, the weather is hot and many people will suffer from poor appetite. At this time, you should eat some food that can promote appetite and digestion, and eat some food that has a good effect of cooling down, such as summer desserts. They taste good and give people a happy mood. They also have a good effect of cooling down, relieving heat and thirst, such as cream mango rolls, mixed fruit sago, etc.

Cream Mango Roll

Main and auxiliary ingredients: mango, flour, eggs, seasoning: powdered sugar, butter, milk, cream. Method 1. Beat the cream with powdered sugar. Remove the mango core and cut into strips. 2. Sift the flour and powdered sugar, add milk and an egg and mix into a thin batter. Grease the pan with butter, pour in the batter and fry into pancakes. 3. When the cake is cool, flatten it, wrap it with cream and mango strips, roll it up, and cut it. Drizzle with chocolate condensed milk.

Summer dessert: Assorted fruit sago

Main and auxiliary ingredients: fresh milk, coconut milk, sago, ice cubes, canned coconut flakes, canned yellow peaches, pineapple, mango, and sugar. Method: Pour the tapioca pearls into boiling water and cook over low heat for about 15 minutes. Cook until transparent, remove from the water and rinse repeatedly. Stir in 2 tablespoons of sugar. Chop all the fruits into pieces and set aside. Add a little coconut milk and ice cubes to the milk and blend well in a blender. Pour into the tapioca pearls. Place the chopped fruit on top.

Red Bean Ice

Ingredients: ice, red beans, Japanese candied beans, condensed milk. Method: 1. Soak the red beans for about 4 hours. Add plenty of water and simmer for about 1 hour. Stir frequently. After cooking, add sugar and let cool for later use. 2. Freeze mineral water into ice. Use a special ice shaver to make slushy ice. A regular blender is not a substitute. 3. Pour red beans on the smoothie first, then spread candied beans around it. Drizzle condensed milk on top.

Main ingredients: mango, strawberry, tapioca pearls; auxiliary ingredients: red dates, lotus root, monk fruit; seasonings: honey, yogurt, rock sugar. Method: 1. Cook the tapioca pearls and let them cool for later use. Dice the mango and strawberry. Put the tapioca pearls into a cup and add honey, yogurt, mango and strawberry. 2. Put a pot on fire and pour in water. Add monk fruit, dates and lotus root pieces and stew for about an hour. After opening the lid, add rock sugar and stir until melted. It can also be refrigerated for consumption.