How to make ham and mushroom omelet

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the ham and mushroom omelet. Learn it carefully so that you don’t have to envy others in the future.

1. Beat the eggs, add the chopped herbs and stir, add a little salt to taste

2.12 Shred or slice mushrooms, shred onions, shred ham, chop cheese

3.21 Pour a little oil into the pan and fry the onion shreds

4. Add mushroom shreds and fry until moisture is released

5. Add ham shreds, add a little salt and black pepper, stir fry and set aside

6. Heat a little oil in a frying pan, pour the egg liquid into the pan and spread it into an omelet

7. While the egg liquid on the surface is not solidified, sprinkle onion shreds, mushroom slices, ham shreds and cheese in the half circle of the omelette.

8. Then quickly fold up the other side of the egg that is not sprinkled with fillings to cover the side with fillings, so that it becomes a half-moon shaped egg bun. Use a spatula to gently press the edges to seal the egg wrap.

9. Serve the egg rolls and pour a little tomato sauce on them.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The ham and mushroom omelet that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.