How to make pickled mustard greens

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make pickled mustard greens.

1. Wash the pickled cabbage after buying it, especially the cabbage head, which is usually sandy. After washing, dry some of the water in the pot.

2. Then fry the garlic and pork over medium heat, slowly until all the lard comes out, then add the chili peppers.

3. Add the previously dried pickled cabbage

4. Add sugar, soy sauce, sweet noodle sauce, and a little water for seasoning

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The pickled cabbage that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.