How to make stir-fried lily bulbs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried field vegetables and lilies.

1.1 Shelling the corn kernels

2.2 Boil the purple corn and let it dry

3.1 Break open the fresh lily and wash it

4.2 Blanch the peas in boiling water and drain

5. Heat oil in a pan and add garlic slices until fragrant. Pour in peas

6. Add purple corn kernels and stir fry for a few times

7. Add fresh lily and stir-fry for a few seconds

8. Add a small amount of broth. I used pork bone broth.

9. Finally add salt and serve

A healthy diet is very important for a person. Now that you have mastered the recipe of stir-fried field vegetables and lilies, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.