How to make colorful spinach

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make colorful spinach.

1. Beat the eggs into a bowl, spread them into a pancake-like egg skin, and cut them into 5 cm long strips for later use.

2. Mix vinegar, chili oil, salt, MSG, sesame oil and minced garlic in order and set aside

3. Cut the vermicelli into 10 cm long segments and cook until soft.

4. Add the soaked black fungus and red pepper into the pot, blanch them until cooked, and cut into shreds.

5. Pick and clean the spinach, cut into 5 cm long sections, blanch in boiling water, remove from the water and immediately cool with cold water.

6. Pour the sauce into the bowl containing spinach, vermicelli, egg skin, fungus, and red rice and pepper shreds, mix well and serve.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious colorful spinach that I introduced today? Go make one for your family right away.