Zucchini sauce recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make zucchini with sauce.

1. Material map.

2. Peel the zucchini and grate it using a grater.

3. Take a large bowl, put ice water and a little salt in it, put the shredded zucchini in it, and cook for about ten minutes.

4. Squeeze out the water from the frozen zucchini and place on a plate.

5. Take a small bowl and prepare the sauce. I used sugar, salt, vinegar, light soy sauce and sesame oil. This should be adjusted according to your own taste. Add more seasonings according to the flavor you like. Of course, adjust within a moderate range.

6. Pour the sauce over the prepared dishes. Now, serve!

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the zucchini with sauce that the editor will introduce to you today?