How to make chiffon strawberry jam cake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious chiffon strawberry jam cake, come and learn how to make it now!

1.1 Beat the egg whites until they are foamy, add 12g of sugar; beat until thick and coarse, add 12g of sugar; beat until lines appear on the surface, add 12g of sugar; stir until dry foam (with short vertical corners), the egg whites are ready

2.2 Put the eggs in the refrigerator for a day and a night, separate the egg whites and yolks, put the egg whites in a small stainless steel bowl without oil or water, add a few drops of white vinegar; put the egg yolks in another small stainless steel bowl; sift the low flour, and prepare all the ingredients as shown

3. Add 30g milk, 30g corn oil, 1g salt and 18g sugar to the egg yolk and mix well; add the sifted flour to the egg yolk liquid in batches.

4. Stir the sifted flour evenly and beat it into egg yolk paste; add one-third of egg whites to the egg yolk paste and stir it evenly from the bottom up; then pour the egg yolk paste into the remaining two-thirds of egg whites and stir quickly to make cake batter

5. Pour the mixed batter into a 6-inch loose-bottom cake mold, shake it vigorously twice, put it into the oven preheated at 150 degrees for 10 minutes, first bake it at 100 degrees for 60 minutes, then turn it to 120 degrees for 5 minutes, until the surface is colored and the inside is cooked; pour the cake mold onto the grill and demould it after cooling

6. Cut the chiffon into four pieces, and you can see the delicate texture inside, which is very successful; then cut each piece in half, add appropriate amount of strawberry jam, close it, and you can eat it.

After reading this, you will fully understand the detailed method of making chiffon strawberry jam cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.