How to make home-cooked vegetables and tofu

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make home-cooked vegetable and tofu stew.

1.1 Pour a proper amount of oil into the pot and heat it to 80% hot. Then put the tofu into the pot one by one and fry until the cold noodles are golden brown. The oil temperature should be high to fry the golden color

2.2 Cut the tofu into even cubes, slice the green onions and garlic

3. Pour oil into the wok, and when the oil is 60% to 70% hot, stir-fry the onion, garlic and Pixian bean paste until fragrant.

4. Add the fried tofu and vegetables and stir-fry evenly until the vegetables are cooked.

5. Pour in water starch to thicken and serve

Eating out often is not good for our health. The editor recommends you this home-cooked vegetable and tofu dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.