How to make ham pudding

This is a delicious dish that can be served to guests. Ham pudding is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making ham pudding. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare milk, eggs, a bowl, starch, and ham.

2. Pour the milk into a bowl.

3. Pour into the cup.

4. Beat the eggs into a bowl and stir evenly, being careful not to break the eggshells.

5. Crush the egg yolk in the eggshell.

6. Pour in the milk, stir evenly, then pour in the egg yolk, stir evenly, and add starch.

7. Wash the eggshells.

8. Pour in the pudding liquid.

9. Close the eggshell again and pour the rest into the cup.

10. Pour it into a bowl, put it in the pot and steam it for about ten minutes, then serve it with ham and fruit.

People usually don’t cook because they are busy or don’t know how to cook. The method of making ham pudding is very simple and you can master it with a little learning. It is worth recommending.