How to make Italian onion chicken risotto

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Italian onion and chicken baked rice.

1. Ingredients for baked rice.

2. Wash the chicken and cut into small pieces.

3. Peel and slice the onion and cut in half.

4. Scrape the cheddar cheese into shreds and set aside.

5. Heat the pan and add butter to dissolve.

6. Add chopped onion and stir-fry for a while.

7. Add diced chicken and stir-fry.

8. Add black pepper and salt and continue frying until the chicken turns white.

9. Add one tablespoon of cheese powder and fry until fragrant.

10. Add the overnight rice and stir-fry until the grains are separated.

11. Pour in the whipped cream and stir well.

12. Serve on a plate and sprinkle the cheese shreds evenly on the rice.

13. Bake in a preheated oven at 170 degrees for 15 minutes until the cheese is melted.

14. The hot baked rice with chicken is ready.

15. Onion chicken baked rice.

The Italian onion and chicken baked rice introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.