Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make chicken stuffed with green and red peppers with me today! 1. Soak the mushrooms in warm water, chop into small pieces and set aside (you can also use fresh mushrooms) 2. Wash and chop the chicken breast; chop the onion, ginger and garlic 3. Chop the diced scallion, ginger, garlic and chicken together so that the aroma of scallion, ginger and garlic can be more fully integrated into the chicken. 4. Chop the chicken into a paste. The finer the mincing, the more delicate the taste. 5. Put the minced chicken and diced mushrooms in a large bowl 6. Adding an egg white can make the meat smoother and more tender. 7. Add appropriate amount of salt for seasoning 8. Add appropriate amount of cooking wine to remove the fishy smell and enhance the flavor 9. Use chopsticks to stir the meat filling in one direction until it is firm. 10. Wash the green and red peppers, remove the roots, cut a knife from the side, and remove all the seeds inside 11. Take a hot pepper and place it in your hand with the cut side facing up. 12. Use chopsticks or a spoon to fill the peppers with meat filling. Try to compact the meat filling so that it is not easy to loosen. Fill the peppers fully. 13. Fill all the peppers with meat filling one by one and steam them in the pot. After the pot is boiled, steam over high heat for about 12 minutes. 14. Put a small bowl of water in the pot, add half a bowl of water starch, and thicken the sauce 15. Pour the sauce over the steamed peppers to make them look prettier and more appetizing. Healthy and nutritious food starts with cooking, so you must have learned how to make chicken stuffed with green and red peppers that I shared with you today. Then try it yourself and let the delicious food appear on your dining table. |
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