How to cook chicken legs stewed with corn and oyster mushrooms

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of chicken legs stewed with corn and oyster mushrooms, which is suitable for nourishing the body in autumn.

1.1 Wash and cut the corn into pieces, and cut the red dates into half.

2.2 Prepare the ingredients.

3. Rinse the oyster mushrooms with clean water, soak them in salt water for 2 minutes, then rinse with clean water, drain and set aside.

4. Put the chicken legs in a stew pot, add ginger slices and two large bowls of water, cover with a lid, bring to a boil over high heat, then simmer over low heat for 40 minutes.

5. Add red dates, corn and oyster mushrooms and continue to simmer on low heat for 15 minutes. Add salt and it is ready to eat.

Today’s introduction to stewed chicken legs with corn and oyster mushrooms ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.