How to make muffins with black plum jam

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious muffin with black plum jam.

1. Soften unsalted butter at room temperature

2. Add sugar and beat

3. Add eggs gradually and mix well

4. Add low flour and mix well

5. Add milk powder and mix well

6. Take a spoonful of batter and put it into the paper cup

7. Add another spoonful of jam

8. Cover with batter and sprinkle with almond slices

9. Middle and lower layer, 170 degrees for 30 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of muffins with black plum jam, you will definitely want to try it yourself, so act now.