Celery fish nuggets recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce celery fish fillets to you, so learn to make it yourself.

1. Material map.

2.12 Soak the fish in salt water first and cut the ingredients into pieces.

3.21 Peel the skin and bones of the washed fish and cut into pieces. I cut them into flat pieces.

4.1 Take a large plate, put dry starch on it, and coat the marinated fish pieces with the dry starch.

5.2 Add cooking wine, soy sauce, salt, pepper and ginger powder to the fish, mix well, add wet starch and mix well.

6.1 Cut the celery into sections. This picture should be placed in the front, but it is not placed properly.

7.2 After gluing, place them on a plate and try not to stack them.

8. Heat up a pan with oil. When the oil is 60% hot, add the fish pieces one by one to avoid sticking.

9. Fry the fish pieces until crispy and fragrant, remove from the pan and drain off any excess oil.

10. In another pot, blanch the celery.

11. Use the remaining oil in the wok to stir-fry some scallions, ginger and garlic.

12. Pour in the blanched celery.

13. After stir-frying for a while, add the fish pieces, stir-fry quickly over high heat, and drizzle with soy sauce, salt and sugar.

14. Stir-fry evenly and serve.

After seeing the celery fish fillets introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.