How to cook chopped pepper, taro and potato

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make chopped pepper, taro and potatoes.

1. Peel and wash taro and potatoes. (I wore gloves when peeling taro)

2.Determine the amount of food according to the size of your own steamer and plate. Cut into small pieces with a rolling knife.

3. My mother made the chopped pepper (a combination of pepper, wine, ginger, garlic, salt, etc.). I didn’t want it too spicy, so I only put one spoonful. Add some salt, a little vinegar, and a little soy sauce, mix well, and marinate for 10 minutes.

4. Steam in boiling water for 20 minutes. Remove from heat and pour in sesame oil.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the chopped pepper taro and potato that the editor introduces to you today?