How to cook Sichuan-style drunken crucian carp

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Sichuan-style drunken crucian carp with me.

1. After removing the scales and cleaning the crucian carp, make a straight cut on both sides. The cut distance is shorter and the blade is deeper.

2. To prevent the fish from breaking, apply a layer of egg liquid on the surface.

3. Heat oil in a frying pan and fry the fish until both sides are golden brown.

4. Prepare the hot pot base, using only one fifth of this bag.

5. Dilute the hot pot base with beer.

6. Put beer and hot pot base into the pot and cook the fish over medium heat until it is well-seasoned. If the taste is not strong enough, add a little salt.

Today’s introduction ends here. I wonder if you have learned the method of making Sichuan-style drunken crucian carp? So as long as you follow the editor's steps, you will definitely succeed. Come on!