How to make fried shrimp cakes with Chinese toon

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fried shrimp cakes with Chinese toon from the editor.

1.121 Remove the shells from the fresh shrimps and cut them in half with a knife.

2.212 Prepare materials.

3. Put it in water and pick out the shrimp thread easily while washing it. It’s really a good way to kill two birds with one stone.

4. Use a knife to gently break up the processed shrimp meat. Do not use force, as it will fall apart if you do. The reason for doing this is that it will break up once you break it up and will be easier to absorb the flavor. Then gently chop it into small pieces.

5. Crush the shrimps in a bowl, and when they feel a little moist, sprinkle salt on the shrimps. Rub the salt into them, don’t mix them!

6. Cut the ginger into ginger pieces.

7. Peel the water chestnuts, pat them lightly, and cut them into small pieces until they are crispy. This way they won’t be hard when eaten.

8. Blanch the toon and cut into fine pieces.

9. Add water chestnuts, minced ginger and Chinese toon into the shrimp filling, add cooking wine and mix well with your hands.

10. Use your hands to squeeze it into balls, then press it into pancakes and place them on a plate. In order to avoid the inconvenience of shrimp paste getting on your hands, put some water on your hands and the plate first, so that your hands will not get dirty when making shrimp patties.

11. Put it in a pan and fry on low heat.

12. When both sides of the shrimp cake change color and expand in size, it can be removed from the pan.

After reading the above introduction to the recipe of fried shrimp cakes with Chinese toon, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.