How to make dry fried rice noodles

How to make dry fried rice noodles

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making dry fried rice noodles.

1.12. Beat the eggs, add salt and cooking oil and mix well. Marinate the beef tenderloin with salt, light soy sauce, dark soy sauce, cooking wine and water starch for 20 minutes.

2.21. Prepare the materials. Cut bell pepper into strips and beef tenderloin into small strips

3.123. Heat the frying pan, add cooking oil, pour in the egg liquid, and spread it into an omelet.

4.214. Boil water in a pot, add rice noodles and blanch until they become soft, then remove and drain.

5.5. Cut the egg skin into small strips, drain the rice noodles, add appropriate amount of cooking oil and mix well.

6.6. Heat the pan with cold oil, add the marinated beef and stir-fry until 80% cooked. Set aside

7.7. Heat the pan with cold oil, pour in the rice noodles mixed with oil and stir-fry

8.8. Add salt, light soy sauce, dark soy sauce, spicy flavor and pepper and stir well.

9.9. Add mung bean sprouts and onions and stir-fry

10.10. After the onions and mung bean sprouts become soft, add beef, egg shreds, green and red pepper shreds

11.11. Stir-fry until the green and red peppers are cooked, then serve and sprinkle with chopped green onions.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making dry fried rice noodles.

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