How to make konjac silk and roasted winter bamboo shoots

Food requires nutritional balance. Not only will you not gain weight but you will also have a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making konjac shreds and braised winter bamboo shoots.

1. Prepare the materials.

2.1 Chop the green onion and slice the garlic.

3.2 Cut the hot peppers and bamboo shoots into shreds and set aside.

4.1 Add 1 tablespoon of bean paste and cooking wine and stir-fry until fragrant.

5.2 Add oil to a wok and sauté chopped green onion and garlic slices over low heat.

6. Add shredded konjac and stir-fry until colored.

7. Add shredded bamboo shoots and stir-fry, add a little soy sauce.

8. Finally, add shredded chili peppers and a little salt, stir-fry evenly and serve.

After seeing the konjac shreds and braised winter bamboo shoots introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.