How to make pepper-fried preserved eggs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make preserved eggs with chili peppers.

1. Prepare the ingredients and set aside.

2.12 Wipe dry the peppers, pour peanut oil into the pan and fry when the oil is 70% hot.

3.21 Fry the tiger skin until both sides are evenly cooked, then remove from the pan and set aside. Keep the fire low throughout the process, which takes about 4 minutes.

4. Put chili and minced ginger into the garlic mortar and crush them.

5. Continue to add preserved eggs.

6. Add coriander, a little salt, a little soy sauce and chicken essence.

7. Add the tiger skin peppers that have been oiled previously until evenly crushed.

8. The finished product looks like this~ A very good side dish to go with rice~ People who are losing weight should consider this carefully~~~

Healthy and nutritious food starts with cooking, so you must have learned the chili and preserved egg recipe that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.