How to make nourishing angelica yam pig's trotter soup in winter

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of nourishing angelica, yam and pig's trotter soup in winter.

1. Wash the yam, peel and cut into pieces

2. Wash the pig's trotters and cut them into pieces (I asked the chef at the vegetable market to chop them for me). Blanch in boiling water to remove blood and foam, then take out; PS: I suggest you don’t buy pig’s trotters in supermarkets, as those in supermarkets are of poor quality and not fresh. I bought Shuanghui’s at the vegetable market. It was washed super clean and very fresh.

The winter nourishing angelica, yam and pig’s trotter soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.