French Golden Toad Roast Chicken

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make French Golden Toad Roast Chicken.

1. Wash the chicken, dry it, cut off the tail, and cut it in half from the spine with scissors.

2. Lift the chicken legs, with the chicken neck facing downward, pull the chicken wings with your hands to stretch the chicken, and then place the chicken flat on the chopping board

3. Cross your hands and press on the chicken breast. You will hear a click and the chicken breastbone will be broken, making it easier to reshape.

4. Turn the chicken over, rub the inner breast with half a tablespoon of fine salt, sprinkle with pepper, pour in a tablespoon of 40% white wine, rub it gently for a few minutes, and let it stand for 15 minutes.

5.30g butter, add half a teaspoon of salt and mix well, mash the thyme into fine powder, add a little pepper, mix into the butter paste and mix well

6. Carefully reach under the skin of the chicken neck to separate the skin and flesh of the entire chicken breast

7. Stuff the butter and vanilla paste under the chicken neck skin several times. Be careful not to let the butter paste get on the skin, otherwise the skin will turn black after baking.

8. Use clean hands to gently push the butter paste down, try to fill the entire chicken breast with butter paste

9. Turn the wings from outside to inside and make them into a triangle shape

10. Stretch out the skin of the chicken neck and fold it neatly inside. This is very important. After baking, turn the skin outwards and fix it with toothpicks to look like a toad's head.

11. Soften 10 grams of butter and spread it evenly on the skin of the whole chicken. Place it in the middle of the grill, set the oven to 180 degrees, upper and lower heat. If the chicken weighs 500 grams, bake for about 45 minutes until fully cooked. The chicken weighed 1 kilogram and was roasted for 1 hour and 20 minutes, with the skin roasted for 30 minutes, turned over and roasted for another 30 minutes, then the oven was heated to 200 degrees and the skin roasted for another 20 minutes. When the roast chicken is just out of the oven, the skin is very crispy and should be served while it is hot.

After reading the above introduction to the recipe of French Golden Toad Roast Chicken, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.