How to make mushroom pork meatballs

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make mushroom pork meatballs.

1. Raw materials.

2. Cut the pork into strips and chop.

3. Dice the mushrooms

4. Chop the meat and mushrooms together

5. Add seasonings other than flour

6. Mix well and chop until the meat is minced.

7. Add flour and mix well

8. Squeeze out small balls

9. Boil water in a pot

10. Put the squeezed balls into the pot and cook until they float

11. Prepare ice water and cool it down

12. Drain and put in the refrigerator if you can’t finish it and eat it slowly

Today, I will introduce this simple and nutritious mushroom pork meatballs to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!