How to make four-unlike sushi

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you the method of making a four-piece sushi. You will definitely gain a lot after reading it carefully.

1. Prepare the cooled rice.

2.1 Add sushi vinegar to the rice and mix well.

3.2 How to make sushi vinegar: Put 2 spoons of salt, 1 spoon of sugar and 20ml of vinegar in a bowl, and heat it in a pot over water until the salt melts.

4.121 Spread out the sushi curtain, put a piece of sushi seaweed (a small half) on it, pinch the brown rice into the thickness of a finger and place it in the middle of the seaweed, roll it up, and roll 2 identical cylinders to form the bear's ears.

5.212 Take a small portion of the rice, add light soy sauce and mix well.

6. Add pork floss to the remaining brown rice and mix well. Then take a piece of seaweed and place the brown rice in the middle.

7. Place one and a half sausages in the middle.

8. Roll it into a thick cylinder to form the bear’s nose.

9. Take another piece of seaweed and cover it with white rice.

10.Place the bear’s ears on both sides in the middle.

11. Place the bear’s nose in the center.

12.Roll it up, cut it, and finally use seaweed to make eyes and a mouth.

13. Serve.

14. Molding.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make some four-flavor sushi.