How to make golden pomfret

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make braised golden pomfret.

1.1 Apply a little salt on the surface, then use a small spoon to apply 1 small spoon of Chu Hou sauce and sweet noodle sauce, and also apply some sauce on the internal organs, and marinate for more than 1 hour to make it tasty

2.2 First gut the fish, remove the internal organs and gills, wash it and cut cross-shaped cuts on both sides of the fish body

3. After the oil in the frying pan is hot, put the marinated fish in and fry the fish on both sides over medium heat until golden brown.

4. Pour in cold water, add scallion, ginger and half of the minced garlic after the water boils, add 1 teaspoon of oyster sauce and a little white sugar, simmer over medium heat until the sauce thickens, about ten minutes, you can turn the fish over in the middle

5. Put the fish into the casserole, clean the frying pan, heat the oil and add the minced garlic, fry until golden brown. (You can put the stewed fish on a plate)

6. Put the coriander segments on the fish and pour the minced garlic on top.

The method of braised golden pomfret introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!