How to make braised vegetarian chicken

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make braised vegetarian chicken.

1. Soak the vegetarian chicken in warm water for 30 minutes, and soak the fungus in cold water and wash it.

2. Rinse the soaked vegetarian meat and black fungus several times with clean water, drain and take them out. Squeeze the vegetarian meat with your hands to remove moisture. 3. Cut the red bell pepper into diamond-shaped pieces, slice the carrots, cut the green onions into rings, and slice the ginger.

3. Add oil to the pan, add onion, ginger and star aniseed and stir-fry until fragrant

4. Add bean paste and stir-fry until it has a strong aroma

5. Add the vegetarian chicken and stir-fry to absorb the aroma of the sauce. Add the Shaoxing wine at the same time

6. Add black fungus, carrot slices, half a bowl of water, soy sauce, a little salt, and sugar to taste. Cover and simmer for a while.

7. Cook over high heat until the sauce thickens, or add starch to thicken. Finally, add red pepper cubes and stir-fry until done.

There are many opportunities to visit relatives and friends during holidays. If you can make braised vegetarian chicken by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.