How to make the signature steamed spareribs

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making the signature steamed spareribs.

1.12 Soak the ribs in clean water for about 3-5 minutes to remove the blood.

2.21 Drain the ribs, add salt, dark soy sauce and minced ginger

3.1 Peel the taro and cut into pieces

4.2 Stir well and marinate for about 10 minutes

5. Put the marinated ribs on the steamed rice noodles, not the kind with fermented bean curd sauce

6. Mix the rice flour evenly on the ribs

7. Place the taro on a plate, add salt, vinegar, and mix well.

8. Place the ribs that have been coated with rice flour

9. Steam in a steamer for about an hour

10. Freshly baked, a combination of meat and vegetables, nutritious and delicious

First of all, reading the instructions for the signature steamed spareribs with rice flour shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.