How to cook bitter radish and large intestine

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of bitter radish and large intestine stewed with it.

1. Buy the pig intestines, tear off the fat, rub them with salt to clean the mucus outside the intestines, and blanch them in boiling water.

2. Cut the blanched large intestine into sections and set aside

3. Blanch the bones and rinse them clean

4. Peel and clean the bitter garlic, soak the kelp shreds

5. Add appropriate amount of water to the pot, add the blanched pork ribs and ginger slices, bring to a boil over high heat and skim off the floating residue.

6. Add 10 peppercorns and one star anise.

7. Pour in the pig intestine

8. Add kelp shreds and a few drops of vinegar, bring to a boil over high heat and simmer for 2 hours

9. After 2 hours, add the radish and continue to simmer for another hour until the meat is soft. Add the appropriate amount of salt.

10. Dip it in chili oil when eating, it is very delicious

The detailed method and steps for stewing large intestine with bitter radish have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.