How to make cuttlefish with ink

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking cuttlefish with ink. After reading this, you must try to make it yourself.

1. Cut the pickled pepper into sections, cut the perilla leaves into shreds, and wash and chop the coriander.

2.1 Heat the pan, add oil, add pickled pepper and minced garlic and stir-fry until fragrant.

3.2 Put water, ginger slices and cooking wine in a pot, turn on the heat, when the water starts to bubble, pour the cuttlefish in and blanch it for a while, then immediately take it out and rinse it with cold water for later use.

4. Pour in the blanched cuttlefish and stir-fry. The ink in the cuttlefish's belly will flow out when heated. Add salt and continue to stir-fry so that the ink fully wraps the cuttlefish and it is seasoned.

Maybe someone in your family knows how to cook squid with ink, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.