How to make rice cooker cake roll

Rice cooker cake roll is a very common home-cooked dish. After a busy work day, you can go home and relax by eating such a dish. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Separate the egg yolk and egg white, and beat them into two oil-free and water-free containers respectively!

2. Add 40 grams of sugar to the egg white and beat quickly until the egg white is thick and smooth!

3. Add another 40 grams of white sugar and continue beating! The egg white should be thick and smooth, and when you lift the whisk, you will see sharp corners and clear lines!

4. Add oil, pure milk and 20 grams of sugar to the egg yolk liquid and stir evenly.

5. Sift the flour into the egg yolk liquid!

6. Stir up and down to mix evenly!

7. Add one third of the beaten egg white into the stirred egg yolk paste!

8. Stir it up and down evenly!

9. Pour the stirred egg yolk paste back into the beaten egg white liquid! Stir up and down to mix evenly!

10. Apply a layer of oil on the rice cooker and pour the mixed egg liquid into the rice cooker! Shake gently to release the bubbles! Sprinkle in wolfberries and raisins! Press the cooking button and it will be ready in about 25 minutes!

11. After taking the cake out of the pan, spread the blueberry jam evenly on it and then roll it up!

12. Wrap it with plastic wrap and let it set for an hour!

13. Cutting appearance

14. Another one

People usually don’t cook because they are busy or don’t know how to cook. The method of making rice cooker cake roll is very simple and you can master it with a little learning. It is worth recommending.