How to make rapeseed delicious? It turns out there are two ways

Rapeseed is a commonly eaten vegetable in daily life. Many people know that rapeseed soup is particularly delicious, but no one dares to try other dishes made with rapeseed. In fact, there are two ways to cook rapeseed that are very delicious. Let’s take a closer look at the two ways to make rapeseed delicious!

Rapeseed egg pancake

Ingredients

Main ingredients: 300g flour, 170ml boiling water, 2 eggs, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of rapeseed, appropriate amount of green onion, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of fresh chicken juice

step

1. Add flour to boiling water and mix well. (Do not add all at once, adjust the amount of water absorbed by the flour)

2. Knead into a smooth dough and let it rest for a while.

3. Blanch the rapeseed and squeeze out the water, then prepare the eggs and green onions.

4. Chop the rapeseed and green onion into fine pieces.

5. Scramble the eggs in a pan and let cool for later use.

6. Put the cooled eggs together with rapeseed and chopped green onions and add appropriate amount of salt.

7. Add a little fresh chicken juice.

8. Add appropriate amount of soy sauce.

9. Add a little sesame oil

10. Mix well and taste it.

11. Take a piece of dough and roll it out into a thin layer.

12. Place the mixed vegetable filling on the dough, leaving a little on the edges.

13. Fold in two first, then fold the next side.

14. Cover the remaining side and press it tightly.

15. Heat the oil in the pan until warm, add the prepared cakes

16. Slowly fry over medium-low heat until a crispy shell appears, then flip over.

17. Fry the other side and cut into sections.

Tips

This dough is made with hot noodles. Do not add the boiling water all at once. Add it while stirring with chopsticks. Determine the amount based on the amount of water absorbed by the flour.

Stir-fried rapeseed

Ingredients

Main ingredients: rapeseed 300g, garlic 10g, starch 2g, auxiliary ingredients: soy sauce 3ml, salt 1g, sugar 1g

step

1. Wash fresh rapeseed

2. Heat the pan and oil to sauté the chopped garlic until fragrant

3. Add the rapeseed and stir-fry until soft, add salt, sugar and soy sauce to adjust the taste

4. Finally, add water starch and cook over high heat until the sauce is

5. Stir-fry

6. Serve