How to make spicy fried chives

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried chives with spicy vegetables.

1.1 Cut the spicy vegetables into shreds.

2.2 Wash and cut a handful of chives into sections.

3. Add lard to the pan and heat it. (Lard is more fragrant when cooking)

4. Add chives and stir-fry.

5. When the chives turn green, add the spicy vegetables and stir-fry.

6.Finally, add a little salt to season.

The detailed steps for stir-frying chives with spicy vegetables have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.