How to make sesame cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make sesame cake with me today!

1.1212 egg white 4 pcs.

2.2121 4 egg yolks.

3. Soft sugar, granulated sugar, salad oil, milk, and salt.

4.Sieve the low flour.

5. Crush the sesame seeds.

6. Add granulated sugar, salad oil and milk to the egg yolk and mix well. Add low flour and sesame powder and mix well.

7. Add sugar and salt to the egg whites and beat quickly until neutral foam forms.

8. Pour one-third of the egg whites into the egg yolk paste, mix well and then pour into the egg white paste.

9. Stir up and down evenly.

10. Put it into an 8-inch cake mold and shake it twice to remove the large bubbles.

11. Place in preheated oven. Bake at 165 degrees for 6 minutes, then turn to 150 degrees and bake for 40 minutes.

12. Take out and shake it, then turn it upside down to cool and remove it from the mold.

13. Cut and place on a plate and enjoy. It's a great idea to take it with you on a picnic when you go out.

Cooking also requires a good mood. Let us try to make this sesame cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.