How to make tomato shrimp fried rice

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make tomato shrimp fried rice.

1. After the oil in the pan is hot, beat the eggs and fry them until cooked.

2. Take out the eggs, add the rice and salt in the pan, stir-fry, then add the eggs, stir-fry evenly and set aside.

3. Put a small amount of oil in the pan, add chopped green onion and fry until fragrant, then add diced tomatoes and cherry tomatoes and fry until they are colorful.

4. Add shrimp (remove the head and shell of fresh shrimp), a small amount of tomato sauce and salt, stir-fry until the shrimp is colored, add MSG and serve.

5. Put the fried rice in a bowl and turn it upside down on a plate, then pour in the tomato and shrimp.

The detailed steps for making tomato and shrimp fried rice have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.