How to make ground vegetable buns

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making ground vegetable buns is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Eliminate the fat head in advance

2. The tree becomes small lumps.

3. Mix the dough with warm water and knead it. Cover and let rise overnight.

4. The dough becomes honeycomb-shaped.

5. Use baking soda instead of reducing and kneading more.

6. Wash the ground vegetables clean. This is put in the pot and boiled with reduced pressure, then washed

7. Wash and chop the chives

8. Smoked and chopped

9. Chop the ham

10. Chop the green onion and ginger into small pieces

11. Cut the zucchini into shreds. Rub the water out with salt. Wash and chop

12. Put everything in a basin. Add salt, chicken essence and oyster sauce. sesame oil. Sesame oil. Sichuan pepper thirteen spices. The taste is very fresh.

13. Stir well

14. Continue stirring the dough. There are three ways to reduce the size. The first is to keep blowing bubbles when kneading the dough. The second is to stretch it as thinner as possible without getting your hands wet. Just pull it and it will get bigger. The touch is reduced.

15. Third, use a knife to cut the holes in the noodles into the perfect size. Reduced eye size

16. Knead all the elm into small pieces

17. Roll into dough

18. Wrap it all up

19. Put the remaining fat ends in the refrigerator. Eat steamed buns in advance

20. Steam for 20 minutes after the water boils, then place on a chopping board to cool to prevent sticking.

21. Steamed buns. Very delicious.

The pressure from work should not be an excuse for us to eat casually. Although the method of making ground cabbage buns is easy, you will feel unsatisfied after eating them.