How to make three-color fried pork

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make three-color stir-fried pork.

1.12 200 grams of lean meat.

2.21 Side dishes: carrots, cucumbers, fungus, onions.

3. Slice the carrots, cucumber, onion, and fungus, and mince the ginger and garlic.

4. Slice the lean meat, add salt, chicken essence and water starch and mix well.

5. Heat the pan, add appropriate amount of oil, put in the meat slices and stir-fry until they change color, then put them on a plate.

6. Add a little oil to the pan, add chopped ginger, garlic and onion and stir-fry until fragrant.

7. Add fungus, carrots and cucumber and stir-fry, then add a small amount of salt.

8. Add the meat slices and stir-fry evenly, then add a small amount of chicken essence.

9. Remove from the pan and place on a plate.

Maybe you have never been to the kitchen, but after reading the instructions for making three-color stir-fried pork, you will definitely want to try it yourself, so hurry up and take action.