How to make Cantonese-style red bean paste mooncakes

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making Cantonese-style red bean paste mooncakes.

1. Add peanut oil and invert sugar syrup to flour.

2.12 Knead into dough and add sugar for 20 minutes.

3.21 Place it on the panel and knead it evenly.

4.1 Make the red bean paste into 60g balls.

5.2 Cut into pieces of 50g each.

6. Flatten the dough and wrap it up with the red bean paste filling.

7. Put it into the mooncake mold and press it down a little.

8. Just knock it out gently.

9. Do each one well. Place on baking sheet and brush with egg wash. Put it in the oven at 180 degrees for 20 minutes.

10. Remove from heat and place on a wire rack to cool.

It is not difficult to understand Cantonese-style red bean paste mooncakes, but to make them well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.