How to make fungus and mung bean soup

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making fungus and mung bean soup is very simple, and it provides a lot of nutrients.

1. The finished product picture of black fungus and mung bean soup.

2. Prepare appropriate amounts of mung beans and fungus.

3. Wash the mung beans, pour them into the inner pot of the pressure cooker, and pour in clean water to cover the mung beans by two finger joints. The amount of water determines the amount of mung bean soup, so you can add more or less.

4. Start the pressure cooker and cook for 25 minutes.

5. While cooking mung beans, soak the black fungus in clean water.

6. Soak the fungus until it becomes larger and opens up. Wash and drain for later use.

7. When the mung beans are cooked until they are soft, add the black fungus.

8. Add appropriate amount of white sugar.

9. Remove the pressure valve, close the lid and continue cooking for 5 minutes.

10. When the time is up, taste the sweetness with a spoon and add more sugar as needed.

11. Serve and let it cool to residual temperature before eating.

12. Finished product picture.

Working long hours has become an excuse for many people to eat out. In fact, the method of making black fungus and mung bean soup is very simple, and we should no longer make excuses for ourselves.