How to make yam and white fungus rice wine soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make yam, tremella and rice wine soup.

1.1 Soak Tremella and jujube for half an hour

2.2 Ingredients: Chinese yam, white fungus, glutinous rice wine, jujube

3. Remove the yellow roots of Tremella, wash and peel the yam

4. Cut the yam into small pieces

5. Put yam, white fungus and jujube into the casserole and add 4 pounds of water. Bring to a boil over high heat, then turn to low heat. After 40 minutes, add rice wine and cook for another 20 minutes.

6. One hour later, a pot of sweet, soft, fragrant and sticky porridge is ready. It's sweet after adding glutinous rice wine, it's delicious

After introducing all the steps of making yam and white fungus rice wine soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.