How to make crispy chicken

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make crispy chicken.

1.12 Wash and dry a three-yellow chicken.

2.21 Stuff the chicken feet into the chicken’s belly and chop off the chicken’s head.

3.1 Add dark soy sauce.

4.2 Pour in green onion, ginger, star anise and Daxida barbecue sauce.

5.12 Add light soy sauce and Huadiao wine.

6.21 Add sugar.

7. Add salt.

8. Stir evenly, put into a bag, tie tightly, put in the refrigerator to marinate, and turn over every 4 hours.

9. Put the marinated chicken and soup into the pot.

10. Figure 11 shows the liquid volume of light soy sauce, dark soy sauce and Huadiao wine. There is no water in them.

11. Turn on the rice cooker, press the work button, and after boiling, scoop up the liquid with a spoon and pour it on the chicken.

12. After the rice cooker pops up, press it again and pour the sauce several times in the middle to make the chicken evenly colored.

13. After working twice, there is still soup in the pot. Rice cookers really don’t boil water, right?

14. Take out the chicken, drain the water, add oil to another pan, heat it to 50%, put the chicken in and fry until the skin is golden brown, dry and crispy. (Fry for about 3-5 minutes).

15. Wash the carrots and cut into square strips.

16. Cut a small V-shaped corner at each corner.

17. Cut into four pieces and break off to form a small flower.

To make the crispy chicken dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.