How to make Tajine pot mixed stew rice

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook Tajine pot mixed rice.

1.1 Heat olive oil in a pan, add glutinous rice and stir-fry over medium-low heat until slightly white, then add chopped garlic and onion and continue stir-frying.

2.2 Marinate the fish and shrimp; add scallions, ginger, salt, pepper and Shaoxing wine to the fish and shrimp and mix well with your hands for later use.

3.121Pour the fried rice and ingredients into the tagine pot.

4.212 When the onion and garlic are fried until they turn white and fragrant, pour in the various granular ingredients and stir-fry evenly. Turn off the heat when the ingredients are just beginning to cook.

5. Pour about three times the amount of hot water.

6. Bring the water to a boil over medium-low heat, cover with lid and simmer for 18-20 minutes.

7. Prepare the seasoning; put black pepper juice, garlic chili sauce, oyster sauce, scallop and abalone sauce and hot dog sauce in a bowl (hot dog sauce is a kind of ketchup used for flavoring hot dogs or sandwiches, available in large supermarkets), mix the sauces well and set aside.

8. After simmering the rice for 20 minutes, add the marinated fish and shrimp.

9. Add the fish and shrimp and continue to simmer with the lid on for 10 minutes.

10. During this time, shred the cheese.

11. Blanch the choy sum in seasoned water and set aside.

12. Turn off the heat after the fish and shrimp are cooked through, and sprinkle shredded cheese on the cooked rice.

13. Then cover with lid and let sit for a while to melt.

14.Sprinkle the sauce on the rice and place the choy sum on top.

15. Finally, sprinkle a little chopped green onion and serve (this is for three people).

Maybe you have eaten Tajine Rice Bowl before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?