What cold dishes are delicious and easy to make?

If you want to cook simple meals, mixed cold dishes are a good choice, but what cold dishes are delicious and easy to make? Cold dishes are easy to make, but they must also suit your taste. One of the easier ones to make is the common cold-mixed cucumbers, enoki mushrooms, etc. In addition, ginger preserved eggs are also a favorite of many people and are very easy to make. In addition, many people like to eat cold pig ears, which is also a delicious cold dish.

1: Preserved egg and cucumber

Ingredients: 1 cucumber, 3 preserved eggs, 5 cloves of garlic, 1/2 tablespoon soy sauce, 1 teaspoon salt, 1 tablespoon vinegar, 1/2 teaspoon sugar, 1 teaspoon sesame oil, 1/2 teaspoon chicken powder, 1 tablespoon chili oil

method:

1. Wash the cucumber and soak it in salt water for 15 minutes. Break the cucumber into pieces with the back of a knife, cut the preserved egg into cloves, and chop the garlic.

2. Mix various seasonings (soy sauce, salt, vinegar, sugar, sesame oil, chicken powder and chili oil), place the preserved eggs and cucumbers on a plate, and sprinkle with minced garlic.

3. Pour seasoning on top and serve

2 : Toona sinensis mixed with tofu

Ingredients : 1 handful of Chinese toon, 1 piece of tofu, 1 teaspoon of salt, 1/2 tablespoon of sesame oil

method:

1. Wash the Chinese toon and blanch it with boiling water. Drain the water after it turns green.

2. Cut the Chinese toon into pieces and the tofu into small cubes, blanch them in boiling water, remove them and drain the water (add appropriate amount of salt when blanching)

3. Put the diced tofu and chopped Chinese toon into a large bowl, add a little salt and sesame oil, and mix well.

3. Vermicelli with spinach

Ingredients: 900g spinach, 1 handful of vermicelli, half a red pepper, 12 almonds, a little oyster sauce, a little sesame oil, salad oil, 4g salt

method:

1. Remove the roots of the spinach, clean it, and cut it into sections; soak the vermicelli in cold water until soft; boil a large pot of water, add the spinach after the water boils, add oil and salt, and boil the water again before removing it and putting it into the prepared cold boiled water

2. Use the water used to blanch spinach to blanch vermicelli

3. Take out the blanched vermicelli and spinach, drain the water, put them into a large bowl, pour in sesame oil and oyster sauce, mix well with chopsticks, sprinkle with red pepper and almond powder for decoration

Method/Step 4: Cold kelp salad

Ingredients: 50g kelp shreds, 50g carrots, 1 coriander, 5g garlic, 1/2 tablespoon balsamic vinegar, 1/2 tablespoon soy sauce, 1/2 teaspoon sugar, 1 teaspoon salt, 1.5 tablespoons vegetable oil, 3 dried chilies

method:

1. Soak the kelp shreds in clean water for 1 hour in advance, wash and cut the carrots into shreds, wash and cut the coriander into inch pieces, peel the garlic, chop it into pieces and put it in a small bowl, add soy sauce, balsamic vinegar, sugar and salt

2. Pour water into the pot, bring to a boil, add kelp and carrot shreds, remove and rinse in cold water, then remove and drain.

3. Heat oil in another pot and sauté the chili peppers. Add the chili oil to the garlic while it is still hot. Pour the seasoning into the kelp and carrot shreds, add the coriander and mix well.

5: Cold Enoki Mushrooms

Ingredients: Enoki mushrooms, bell peppers, red peppers, a little onion, garlic, soy sauce, vinegar, sesame oil, and a little white sugar

method:

1. Bring the water to a boil, add the enoki mushrooms, green and red pepper shreds and blanch for 30 seconds, then remove from the water.

2. Soak the 1st ingredient in ice water for half a minute

3. Mix 1.5 spoons of soy sauce, 1 spoon of vinegar, half a spoon of sugar and minced garlic to make wet ingredients. Take out the other two ingredients, squeeze out the water gently, add them and mix well. Add a few drops of sesame oil before serving.

6: Lettuce with chili oil

Ingredients: 300g lettuce, 1 teaspoon salt, 1 teaspoon sugar, 3 red peppers, 1 teaspoon Sichuan peppercorns, 1 teaspoon vinegar, 1 teaspoon soy sauce, 2 cloves garlic, some vegetable oil

method:

1. Remove the old skin of the lettuce and take the tender part. Peel the garlic and chop it into minced garlic. Use a scraper to scrape the tender lettuce into strips.

2. Add salt, stir evenly, marinate for 5 minutes; drain the water and place on a plate

3. Take a bowl, add minced garlic, vinegar, soy sauce and a small amount of sugar and mix well to make sauce; add oil to the pot, add pepper and chili to stir-fry until fragrant

4. Add the hot chili oil into the sauce and stir evenly; sprinkle the sauce evenly on the lettuce strips.