Bitter Melon Omelette Recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make bitter melon omelette.

1. Wash the bitter gourd, remove the stem, cut in half, remove the pulp, and cut into thin slices.

2.1 Pour into a strainer to drain.

3.2 Blanch in boiling water.

4.1 Beat the eggs and mix with salt.

5.2 Crack the eggs into a bowl and add salt.

6. Add the blanched bitter melon slices and stir evenly to make bitter melon and egg liquid.

7. Heat the pan, add vegetable oil, and shake the pan to distribute the oil evenly.

8. Pour in the bitter melon and egg mixture and fry slowly over low heat until the bottom is solidified.

9. Turn over and continue frying the other side until both sides are golden brown. Take out and place on the chopping board, cut into small pieces and serve on a plate.

Although the above method of making bitter melon omelette seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.