How to make fried dough sticks stuffed with tender tofu

How to make fried dough sticks stuffed with tender tofu

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking old fried dough sticks stuffed with tender tofu.

1. Cut the fried dough sticks into 3cm pieces, wash and slice the green peppers

2. Wash the tofu and crush it into paste. Cut the mushrooms into small cubes and add them to the tofu paste.

3. Add appropriate amount of salt, pepper, chicken essence and sweet potato flour and mix well until it becomes thick

4. Hollow out the middle of the dough sticks. You can use chopsticks or your fingers.

5. Use a spoon to fill in the tofu filling. Don't worry, as long as the filling is the right consistency, it won't come out.

6. Put the stuffed dough sticks into the flour, coat the bottom with flour evenly, and then coat the other side with flour.

7. Complete the rest in order

8. Put a little oil in the pan, put the fried dough sticks in after the oil is hot, fry the bottom side on low heat until it is golden brown, then fry the other side

9. After both sides are fried, fry the sides slowly over low heat

10. Put the fried dough sticks on a plate

11. Add the chopped green peppers to the pan where you fried the dough sticks and stir fry.

12. Mix a small spoonful of sugar, two large spoonfuls of tomato sauce, four spoonfuls of vinegar and a little sweet potato starch with an appropriate amount of water to make a bowl of juice for later use

13. Add the prepared sauce and cook until the soup is thick.

14. Pour the cooked sauce onto the fried dough sticks.

After introducing all the steps of making old fried dough sticks stuffed with tender tofu, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.

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