How to make yogurt cake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Yogurt mousse cake is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare materials

2. After removing the filling from the biscuits, crush them

3. Melt the butter in hot water and add it evenly into the biscuits.

4. After mixing the biscuits and butter, pour them all into a 6-inch mold, flatten them, and then put them in the refrigerator for half an hour.

5. Soak the gelatin sheets in cold water until soft

6. Beat the butter and sugar for later use

7. After the gelatin sheets are softened, squeeze out the water and add a little milk powder to dissolve in water.

8. Pour all the gelatin liquid into the cream and mix evenly.

9. Finally, add yogurt and mix well to make mousse liquid.

10. Take out the biscuit base from the refrigerator and pour all the mousse liquid directly into it.

11. After shaking it flat, place it in the refrigerator for more than 4 hours

12. When demolding, wipe the outer periphery with a hot towel first, so that it will be easier to demold.

13. Use a toothpick to draw the shape of the bottle, then use chocolate sauce to frame it.

14. Squeeze a little more cream into the bottle and use a piping nozzle to decorate the pattern around it.

15. My drawing skills are so poor, I’m ashamed!

You can also study food during the holidays. Yogurt mousse cake is also a popular delicacy. It makes people feel very accomplished after making this dish.