How to mix the stuffing for dumplings stuffed with chives

Dumplings stuffed with leeks are a type of dumpling filling that many people like. Dumplings stuffed with leeks taste very fresh and have a good effect in promoting appetite. The nutritional value of leeks is also good. They can achieve good results in preventing constipation and promoting defecation. When making dumplings stuffed with leeks, you can make them with vegetarian fillings or meat fillings. You can prepare an appropriate amount of shrimp skin and eggs.

How to mix the stuffing for dumplings stuffed with chives

Ingredients: flour, pork filling, leek, salt, dumpling filling seasoning, soy sauce, cooked oil, sesame oil, cooking wine, water. Method: 1. Pork filling (the ratio of 30% fat to 70% lean, you can buy it ready-made in the supermarket, but I think it’s best to chop it yourself), add two teaspoons of water, add salt, dumpling filling seasoning, soy sauce, cooked oil, sesame oil, and cooking wine, beat it, and put it in the refrigerator to marinate for a while. 2. Wash the leek and chop it into small pieces. 3. Add the leek to the minced meat and mix well (put the leek at the end so that no water comes out). 4. Add appropriate amount of water to the flour and knead it into a smooth dough. Cover it with plastic wrap and let it stand for half an hour. 5. Knead the dough into long strips, pinch it into small pieces, and roll it into dumpling skins. 6. Wrap the filling in the dumpling skins.

Method 2

Ingredients: 400 grams of leeks, 40 grams of dried shrimps, 4 eggs, 100 grams of black fungus, 1 spoon of sugar, 3/2 spoon of salt, 1 spoon of sesame oil, 2 spoons of salad oil, and 1/4 spoon of MSG. 1. Remove the yellow leaves from the leeks, wash them clean and drain the water. 2. Soak the dried shrimps in clean water. 3. Beat the eggs into a bowl and stir with chopsticks. 4. Heat the pan, add salad oil, fry the eggs and let them cool for later use. 5. Chop the chives.

Chive and egg filling is best made with thirteen spices and pure sesame oil, it is absolutely delicious! The chives don’t need to be chopped too finely, just the right amount will do! When the dough is rising, adjust the ratio of yeast and the dough will become soft! Making stuffed pancakes is effective only when it is both easy and delicious!